recipes:chicken-burger-letuuce-wraps
Chicken Burger Lettuce Wraps
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Ground chicken |
| ½ | tbsp | Spices (onion powder, granulated garlic, smoked paprika) |
| 1 | tbsp | Bread crumbs (as needed) |
| ½ | cup | Grape tomatoes (90 g) |
| ¼ | ea | Red Onion |
| 4 | tbsp | Parsley |
| 2 | tbsp | Sherry vinegar |
| 2 | tsp | Olive oil |
| ½ | cup | Mayonnaise |
| 2 | ea | Romain hearts |
| 1 | ea | Sweet potato (210 g) |
- Prep
- Preheat oven to 450° F
- Dry meat. Break into chunks in a bowl and toss/fold in the spices. Add bread crumbs if it is a little loose.
- Dice tomatoes to quarter inch pieces
- Dice onion to quarter inch pieces
- Mince parsley
- Separate and wash romaine leaves for wraps (optionally cut into bite sized pieces for a side salad instead).
- French potato
- Cook
- Toss potatoes with oil, salt, and pepper
- Spread potatoes in a single layer on a baking pan.
- Bake for 10 minutes, flip, then bake for 10 more minutes. Careful not to burn
- Mix vinegar and oil with a little salt and pepper.
- Add tomatoes and onion to dressing and stir
- Divide the meat into two patties.
- Cook each patty in a hot oiled pan for 4 to 6 minutes per side
- Serve patties topped with with mayonnaise and tomato onion relish
recipes/chicken-burger-letuuce-wraps.txt · Last modified: 2021/05/07 13:49 by sking
