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| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Chicken breast |
| 1 | small | Romaine (200 g whole) |
| 3 | cups | Shredded Kale (85 g) |
| 1 | tsp | Spanish seasoning (onion powder, granulated garlic, coriander, cumin, smoked paprika, oregano) |