Chicken Larb Lettuce Wraps

2

Servings

Qty	Unit	Ingredient
10	oz	Ground Chicken (or other meat, fatty preferred)
1	small	Head Romain Lettuce
1	ea	Lime
1	medium	Tomato (125 g)
1	large	Carrot (65 g)
1	small	Onion (150 g)
2	tbsp	Fresh Mint
1	tsp	Chili flakes (to taste)
1	tbsp	Fish Sauce (to taste)

Prep
1. Break Lettuce into leaves
2. Grate or julienne carrots.
3. Seed tomatos. Dice core and add to carrots. Dice tomato 1/2 inch.
4. Dice onion
5. Remove mint stems
6. Cut Lime into wedges
Cook Chicken
1. Lightly brown the meat in oil, breaking into smaller pieces
2. Remove from pan
Cook Carrots and onion
1. Saute carrots & tomato cores until tender in pan
2. Add Onion and Chili flakes and cook until soft
Finish Filling
1. Add meat back to pan, along with 1/2 tbsp fish sauce
2. Cook meat through.

Serve with fresh lettuce leave, mint and tomato.

Steven King