Steven King

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Chicken Larb Lettuce Wraps

2

Servings

Qty	Unit	Ingredient
1	small	Head Romain Lettuce
10	oz	Ground Chicken (or other meat, fatty preferred)
1	ea	Lime
1	medium	Tomato (125 g)
1	large	Carrot (65 g)
1	small	Onion (150 g)
2	bunch	Fresh Mint (maybe half of a regular “living herbs”
1	tsp	Chili flakes (to taste)
1	tbsp	Fish Sauce (to taste)

Prep
1. Break Lettuce into leaves
2. Grate or julienne carrots.
3. Seed tomatos. Dice core and add to carrots. Dice tomato 1/2 inch
4. Dice onion
5. Remove mint stems
6. Cut Lime into wedges
Cook Chicken
1. Lightly brown the meat in oil, breaking into smaller pieces
2. Remove from pan
Cook Carrots and onion
1. Saute carrots & tomato cores until tender in pan
2. Add Onion and Chili flakes and cook until soft