recipes:chicken-tangine
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!Chicken Tangine
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Chicken thighs (5 oz each) |
| 2 | tsp | Coriander |
| 2 | tsp | Paprika |
| 1 | tsp | Cumin |
| ½ | tsp | Chili flakes |
| ½ | tsp | Ground ginger |
| 1 | med | Onion (215 g whole) |
| ¼ | ea | Preserved Lemon (40 g) |
| 1 | cup | Crushed tomatoes |
| 1 | ea | Garlic clove |
| ¼ | tsp | Onion powder |
| ¼ | tsp | Hot paprika |
| ½ | tsp | Basil |
| 1 | tbs | Dried currants (10 g) |
| ½ | cup | Artichoke hearts (90 g) |
| 3 | cups | Spinach (100 g) |
| 2 | tbsp | Cilantro |
recipes/chicken-tangine.1622819697.txt.gz · Last modified: 2021/06/04 11:14 by sking
