recipes:chimichurri-sauce
Chimichurri Sauce
| ¾ | Cup |
| Qty | Unit | Ingredient |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | tbsp | Red wine vinegar |
| ½ | cup | Minced Parsley |
| 4 | ea | Garlic cloves |
| 1 | ea | Red Serrano chili |
| ½ | tsp | Mexican oregano |
| 1 | tsp | Salt |
| ½ | tsp | Pepper |
- Prep
- Mince enough parsley to fill ½ cup
- Mince garlic
- Mince chilis
- Grind oregano
- Cook
- Combine all ingredients and let marinate at least 15 minutes (2 hours or more is better)
recipes/chimichurri-sauce.txt · Last modified: 2021/05/04 12:54 by sking
