recipes:chimichurri-steaks-with-sweet-potatoes-and-chard
Chimmichurri Steaks with Sweet Potatoes
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Steaks (5 oz ea) |
| 1½ | cups | Baked sweet potatoes (270 g) |
| 4 | cups | Swiss chard (200 g) |
| 2 | ea | Garlic cloves |
| ½ | cup | Chimichurri Sauce |
- Prep
- Preheat oven 425° F
- Dry steaks and season with salt and pepper
- Dice sweet potatoes about half inch. Season with salt, pepper, and chili flakes
- Remove ribs from chard. Chop ribs into small pieces. Tear leaves into bite sized pieces
- Slice garlic cloves into chips
- Cook
- Bake sweet potatoes on an oiled sheet pan for 15 to 20 minutes (until soft, and crispy on outside)
- Fry garlic chips in olive oil until just browned. Immediately strain out of oil to stop cooking and reserve oil.
- Cook steaks until browned and medium rare (6 to 8 minutes). Remove and set aside to rest.
- Fry the chard in the same pan with a little oil, scrapping up any fond, 1 to 2 minutes or until done.
- Remove chard from heat and stir in garlic chips
- Slice steak into rounds and serve with chimichurri sauce, potatoes, and chard.
recipes/chimichurri-steaks-with-sweet-potatoes-and-chard.txt · Last modified: 2021/05/04 12:46 by sking
