Steven King

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Chipotle Sweet Potato Chili

2

Servings

Qty	Unit	Ingredient
10	oz	Ground chicken
1	med	Red onion (230 g whole)
2	ea	Garlic clove
1½	cup	Crushed Tomatoes
1	tbsp	Spices: chili powder, cumin, smoked paprika, chipotle
1	small	Sweet Potato (220 g)

Prep
1. Mince the garlic
2. Cut red onion into large pieces
3. Cut potato into bite sized chunks
Cook
1. In a small pot, brown the chicken
2. Add the onions and garlic and cook until softened
3. Add the tomatoes, spcies, and potato
4. Bring to boil, reduce to a simmer and cook for 20 to 30 minutes, stirring occasionally.