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Chipotle Sweet Potato Chili
| Qty | Unit | Ingredient |
| 10 | oz | Ground chicken |
| 1 | med | Red onion (230 g whole) |
| 2 | ea | Garlic clove |
| 1½ | cup | Crushed Tomatoes |
| 1 | tbsp | Spices: chili powder, cumin, smoked paprika, chipotle |
| 1 | small | Sweet Potato (220 g) |
Serve with Cucumber Sumac Salad
Prep
Mince the garlic
Cut red onion into large pieces
Cut potato into bite sized chunks
Cook
In a small pot, brown the chicken
Add the onions and garlic and cook until softened
Add the tomatoes, spcies, and potato
Bring to boil, reduce to a simmer and cook for 20 to 30 minutes, stirring occasionally.