Serve with Honey Lime Pineapple Cucumber Salad

1. Prep
   1. Dry shrimp and season lightly with salt
   2. Beat eggs and pour into plate
2. Cook
   1. Combine coconut and garlic and spread on a plate
   2. Coat shrimp with flour and put on skewers (optional: trim skewers to fit pan first)
   3. Dip in eggs, and press into coconut
   4. In hot oiled plan