recipes:cucumber-cabbage-salad
Cucumber Cabbage Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| ¼ | ea | Cabbage (250 g) |
| 1 | ea | Red Bell Pepper (185 g whole) |
| 1 | ea | Cucumber (250 g) |
| ½ | cup | Cashew Dressing |
| 2 | tbsp | Mint leaves |
| ⅓ | cup | Cashews |
- Prep
- Cut cabbage into thin strips
- Dice bell pepper 1 inch pieces
- Cut cucumber into thick quarter-rounds
- Strip the mint leaves and chiffonade
- Chop the cashews into small pieces
- Cook
- Add the cabbage, bell pepper, cucumber, mint, and cashews to a bowl.
- Add dressing and salt to taste
- Toss to coat
recipes/cucumber-cabbage-salad.txt · Last modified: 2021/04/26 11:47 by sking
