Serve with Jicama Citris Salad.

1. Prep
   1. Coat the chicken with the curry paste and let set for a bit
   2. Adjust the thickness of the cashew glaze with a little water
2. Cook
   1. Cook in a lightly oiled pan for 3 minutes then finish for a minute or two on the other side.
   2. Serve with the cashew lime glaze on the side.