recipes:eggs-in-purgatory
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!Eggs in Purgatory
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Egg |
| 1 | ea | Garlic clove |
| 4 | oz | Mushrooms |
| ½ | cup | Onions (100 g) |
| 2 | cups | Baby kale (100 g) |
| ¾ | cup | Crushed tomatoes |
| 1 | tbsp | Tomato paste |
| 1 | tsp | Balsamic vinegar |
| ½ | tsp | Smoked paprika |
| ¼ | tsp | Onion powder |
| ½ | tsp | Oregano |
| ½ | tsp | Thyme |
| ¼ | tsp | Cayenne pepper |
- Prep
- Mince Garlic
- Cut mushrooms into thin pieces
- Cut onions into thin pieces
- Chop kale into bits sized pices
- Mix the arrabbiata sauce: tomatoes,
recipes/eggs-in-purgatory.1622657917.txt.gz · Last modified: 2021/06/02 14:18 by sking
