Fig Agrodolce

½

Cup

Qty	Unit	Ingredient
¼	ea	Onion (about ¼ cup thinly sliced)
5	ea	Figs
¼	cup	Balsamic vinegar
1	tsp	Arrowroot powder

Prep
1. Slice onion into thin strips about one inch long
2. Dice figs
3. Add vinegar to figs and set aside to hydrate a bit
Cook
1. Cook onion in a little oil until soft
2. Mix arrowroot with the fig-vinegar sauce and add to pan
3. Cook until it thickens (1 to 2 minutes)

Steven King