recipes:fried-shallots

Fried Shallots

Recipe, Vegetarian, LowCarb, Condiment, 5

1

Cup

Qty	Unit	Ingredient
2	cups	Thinly sliced shallots (about 4 large)

Prep
1. Slice shallots thin
Cook
1. Brown
  1. Bring 2 cups oil to 275° F
  2. Add shallots and cook, stirring until light golden brown (about 8 minutes).
  3. Drain on paper towels
2. Fry
  1. Raise oil to 350° F
  2. Set a fine mesh strainer over a heat proof bowl.
  3. Add the shallots and flash fry (1 to 2 seconds) and immediately pour through the sieve
  4. Reserve oil

recipes/fried-shallots.txt · Last modified: 2021/04/26 11:46 by sking