recipes:ginger-necatrine-slaw
Ginger-Nectarine Slaw
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1½ | cup | Shredded cabbage (95 g) |
| 2 | ea | Celery ribs (90 g) |
| 3 | ea | Scallions (45 g) |
| 1 | ea | Serrano chili |
| 1 | tsp | Minced ginger (14 g) |
| 1 | ea | Nectarine (95 g whole) |
| 1 | tbsp | Lime Juice (½ a lime) |
| ½ | tsp | Fennel seed |
- Prep
- Shred the cabbage
- Slice celery ribs into thin pieces
- Slice the scallions into thin pieces
- Slice the chili into thin pieces
- Mince ginger
- Cut nectarine into thin pieces
- Juice the lime
- Rough chop the fennel seed
- Cook
- Combine lime juice and 2 tbsp oil. Salt and pepper to taste. Shake to emulsify.
- Combine cabbage, celery, scallions, chili, ginger, nectarine, dressing, and fennel and toss to coat
recipes/ginger-necatrine-slaw.txt · Last modified: 2021/06/08 11:34 by sking
