recipes:green-goddess-chicken-salad
Green Goddess Chicken Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Chicken thighs (5 oz ea) |
| ½ | ea | Red Onion (90 g) |
| 1 | ea | Avocado |
| ½ | cup | Roasted almonds |
| ½ | cup | Green Goddess Dressing |
| 1 | ea | Head of Romaine |
- Prep
- Chop onion fine (or cut into thin strips)
- Remove skin from avocado and cut into small pieces
- Chop almonds into small (peppercorn) sized pieces
- Remove lettuce stems. Chop stems into small pieces and tear the leaves into bite sized chunks. Wash both.
- Cook
- Fry thighs in a hot oiled pan for 4 minutes on a side.
- Put on a plate and chill in refrigerator for 10 to 15 minutes.
- Chop the chicken into small pieces
- Combine chicken, onion, avocado, almonds, and dressing in a bowl and stir to coat the chicken and distribute evenly.
- Serve over lettuce
recipes/green-goddess-chicken-salad.txt · Last modified: 2021/05/01 11:57 by sking
