recipes:green-romesco
This is an old revision of the document!
!Green Romesco
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|
| 1 | 16 oz | Mild green chilis |
| ½ | cup | Pepitas |
| 2 | tbsp | Cilantro |
| 3 | ea | Garlic cloves |
| 1 | tbsp | Red wine vinegar |
| ½ | cup | Olive oil |
| ½ | tsp | Salt (to taste) |
- Prep
- Chop chilis fine (if not already cut)
- Mince pepitas
- Mince cilantro
- Mince garlic fine
- Cook
- Combine chilis, pepitas, cilantro, garlic, vinegar, and oil and blend into a smooth paste.
- Season with salt to taste.
recipes/green-romesco.1620796821.txt.gz · Last modified: 2021/05/12 01:20 by sking
