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~Gremolata
| Qty | Unit | Ingredient |
| 1 | cup | Parsley |
| 1 | ea | Garlic clove |
| 2 | ea | Lemons |
| Sub: Rind of ½ a preserved lemon |
Cook
Chop the parsley
Mince the garlic
Zest the lemons (remove flesh or preserved lemon and chop rind)
Combine parsley, garlic and lemon zest (rind) and mince together to desired consistency