Rough chop the onion

Cut tomatoes in half

Shred cabbage

Cut zucchini into bite sized rounds

Slice scallions into thin rounds

Put sausage in a pan with oil and half a cup of water. Cook, covered, until water is mostly gone. Remove and cook, turning frequently, for 6 to 8 more minutes. Remove from pan and set aside to cool.

In same pan, add onion, salt, and pepper. Cook for 1 to 2 minutes, scraping up the fond.

Add zucchini and cabbage and cook for 2 to 3 minutes

Add tomatoes and cook for 1 to 2 minutes

Slice sausage into bite sized pieces

Add sausage and cook, covered, until sausage is fully cooked and tomatoes are soft.

Garnish with harissa and green onions.