recipes:honey-harissa-pork-chops
Honey Harissa Pork Chops
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | 5 oz Pork chops |
| 1 | tbsp | Spices (granulated garlic, harissa, smoked paprika, sugar, and salt) |
| ⅓ | cup | Honey |
Serve with Moroccan Chard and Chickpeas
- Prep
- Mix the spices with the honey to make a glaze
- Cook
- Fry in an oiled pan for 3 to 4 minutes on a side.
- Brush on the glaze and flip glaze side down for 1 minutes. Repeat on other side.
recipes/honey-harissa-pork-chops.txt · Last modified: 2021/04/26 11:45 by sking
