recipes:jicama-citris-salad
Jicama Citris Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| ¼ | ea | Savoy cabbage (245 g) |
| 1 | small | Jicama (380 g) |
| 1 | ea | Orange |
| 4 | tbsp | Mint |
| 2 | tbsp | Lime juice (2 limes) |
| 1½ | cup | Julienned Carrot (125 g) |
- Prep
- Slice cabbage into short ribbons
- Cut jicama into thin, wide bite-sized strips
- Peel and cut orange into bite sized pieces
- Remove mint stems and rough chop the leaves
- Juice the limes
- Julienne the carrots
- Cook
- Heat some oil in a pan
- Cook cabbage, jicama, and carrot to 2 to 3 minutes (until just crisp-tender)
- Put cabbage mixture in bowl and add orange, mint, and lime juice.
- Add salt to taste and toss
recipes/jicama-citris-salad.txt · Last modified: 2021/04/26 11:45 by sking
