recipes:larb-lettuce-cups
This is an old revision of the document!
!Larb Lettuce Cups
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Ground turkey |
| 1 | ea | Green leaf lettuce head (430 g whole) |
| 2 | oz | Grated or julienned carrot (60 g) |
| 1 | med | Red onion (185 g whole) |
| 1 | med | Tomato (130 g) |
| 1 | med | Jalepeno |
| 2 | tbsp | Fresh mint |
| 1 | tsp | Chili flakes |
| 1 | ea | Lime |
| 1 | tbsp | Fish sauce |
| 2 | tbsp | Ranch dressing |
- Prep
- Tear the lettuce into bite size pieces and wash.
- Grate or julienne carrot
- Chop onion into quarter inch pieces
- Core tomato and chop into bite sized pieces
- Thinly slice jalapeno
- Chiffonade mint
- Juice lime
- Cook
- Break turkey into chunks and cook in a hot, lightly oiled pan. Season with salt and pepper. Brown well on one side (3 to 4 minutes) then toss until no pink remains, about 1 more minute. Remove from pan.
- Add carrot to same pan and cook until starting to soften (1 to 2 minutes)
- Add onion and cook until softened (1 to 2 minutes)
- Remove carrots and onions from pan and combine with turkey.
- Combine tomato, jalapeno, mint, and chili flakes in a bowl.
- Combine lime juice, fish sauce, and ranch dressing.
- Toss lettuce in dressing, top with turkey mixture and tomato mixture.
recipes/larb-lettuce-cups.1624382461.txt.gz · Last modified: 2021/06/22 13:21 by sking
