recipes:lemon-caper-pan-sauce
Lemon Caper Pan Sauce
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | tbsp | Lemon Juice (½ lemon) |
| 1 | tbsp | White wine |
| 2 | tbsp | Parsley |
| 1 | tbsp | Capers |
| 1 | tbsp | Butter |
- Prep
- Juice the lemon
- Mince the parsley
- Roughly chop the capers
- Cook
- In the pan used to cook the protein, add lemon juice, wine, parsley, capers and butter.
- Cook until butter sauce forms
recipes/lemon-caper-pan-sauce.txt · Last modified: 2021/05/12 12:18 by sking
