Serve with Lemon Caper Pan Sauce and Spicy Zucchini with Wilted Kale.

1. Prep
   1. Dry pork chops and season with salt and pepper
2. Cook
   1. In a hot, lightly oiled pan cook the chops until just done (2 to 3 minutes per side)
   2. Set aside to rest for 5 minutes
   3. Add juices back to pan and prepare Lemon Caper Pan Sauce.