recipes:lemon-caper-pork-piccata
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!Lemon Caper Pork Piccata
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Pork chops (6 oz ea) |
Serve with Lemon Caper Pan Sauce and Spicy Zucchini with Wilted Kale.
| 1 | tbsp | Lemon Juice (½ lemon) |
| 1 | tbsp | White wine |
| 2 | tbsp | Parsley |
| 1 | tbsp | Capers |
| 1 | tbsp | Butter |
| 1 | ea | Zucchini (160 g) |
| 4 | cups | Kale (135 g) |
| 1 | tbsp | Capers |
| 3 | ea | Garlic cloves |
| 1 | tsp | Pepper flakes |
recipes/lemon-caper-pork-piccata.1620836011.txt.gz · Last modified: 2021/05/12 12:13 by sking
