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| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | med | Carrots (80 g) |
| 1 | med | Cucumber (150 g) |
| 3 | large | Radishes (100 g) |
| 1 | large | Red onion (290 g whole, 225 g cut) |
| 1/3 | cup | Quick Pickle Brine |
| 2 | tbsp | Lemongrass Paste |
| 12 | oz | Chicken Thighs |