Lettuce Wrapped BBQ Sliders

2

Servings

Qty	Unit	Ingredient
10	oz	Ground Pork
1	tbsp	Seasoning (granulated garlic, onion powder, thyme, oregano)
½	cup	BBQ sauce
1	med	Red onion (230 g whole)
150	g	Mushrooms
3	ea	Roma Tomatoes (200 g)
2	tbsp	Pickled jalepenos
1	med	Romain lettuce

Prep
1. Season the ground pork and set aside
2. Dice onion into small pieces
3. Slice mushrooms thin
4. Dice tomatoes
5. Separate the lettuce leaves and wash
Cook
1. Cook onions and mushrooms in an oiled pan until soft and most of the liquid has been driven off, then set aside
2. Form patties from the pork and cook for 2 minutes on a side.
3. Baste patties with bbq sauce and continue cooking, flipping and basting every minutes or so until done.
4. Serve patties with the remaining items on the side

Steven King