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!Marrakech Merguez Patties

2

Servings

Qty	Unit	Ingredient
10	oz	Ground beef
2	tbsp	Spices (fennel seeds, paprika, granulated garlic, cumin, coriander)
1	tbsp	Cilantro
1	tbsp	Bread crumbs (as needed)

Prep
1. Mince cilantro
Cook
1. Break the beef down into chunks in a bowl
2. Add spices and cilantro and mix gently.
3. Add breadcrumbs as necessary to adjust consistency.
4. Form patties and cook, 2 to 4 minutes a side

Steven King