Mediterranean Broccoli

2

Servings

Qty	Unit	Ingredient
2	med	Broccoli crowns (or brocollini) (200 g)
1	cup	Artichoke hearts
½	ea	Red bell pepper
¼	cup	Kalamata Olives
4	tbsp	Lemon Garlic Dressing

Prep
1. Chop the broccoli into large bite size pieces
2. Chop the artichoke into chunks
3. Cut the bell pepper into chunks
4. Slice olives in half
Cook
1. Brown the broccoli in a hot, oiled pan for 2 to 3 minutes
2. Add the artichoke, bell pepper, and olives and brown for 2 to 3 minutes
3. Season with salt and pepper
4. Serve with dressing

Steven King