Moroccan Chard and Chickpeas

2

Servings

Qty	Unit	Ingredient
2	cups	Chard (155 g chopped)
½	cup	Canned diced tomatoes
1	cup	Chickpeas (195 g)
½	tbsp	Moroccan spices (coriander, cumin, allspice, cinnamon)

Prep
1. Remove the ribs from the chard.
2. Dice the ribs into small pieces
3. Tear or cut the leaves into 1 inch pieces
Cook
1. Add the chard ribs to a hot oiled pan and cook until softened (2 to 3 minutes)
2. Add the chard leaves and spices and cook until the leaves are wilted.
3. Add the tomatoes and chickpeas and ¼ cup water
4. Simmer until chickpeas soften and the sauce thickens

Steven King