recipes:moroccan-chicken-with-green-harissa
Moroccan Chicken with Green Harissa
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| ½ | cup | Spicy Green Harissa Paste |
| 2 | ea | Chicken Breasts (6 oz each) |
Serve with Moroccan Carrots and Snap Peas
- Cook chicken breasts
- Dry breasts and season with salt and pepper
- Fry for 2 minutes on a side to brown.
- Reduce heat and cook until firm (5 to 8 minutes), flipping occasionally.
- Set aside to rest
- Serve
- Slice the chicken. Drizzle harissa on top.
recipes/moroccan-chicken-with-green-harissa.txt · Last modified: 2021/06/26 13:27 by sking
