recipes:moroccan-salmon
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!Moroccan Salmon
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Salmon steaks (6 oz each) |
| 1 | tbsp | Spices (coriander, cumin, smoked paprika) |
| 2 | tbsp | Parsley |
Serve with Tomato Spinach Lentils.
| 160 | g | Red lentils |
| ¼ | ea | Onion |
| 1 | small | Carrot |
| 1 | small | Celery rib |
| 1 | tbsp | Tomato paste |
| 1 | cup | Fire roasted tomatoes |
| 3 | cups | Spinach (110 g) |
recipes/moroccan-salmon.1621357647.txt.gz · Last modified: 2021/05/18 13:07 by sking
