recipes:olive-shallot-tapenade
Olive-Shallot Tapenade
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 8 | ea | Kalamata olives (¼ cup, 20 g) |
| ½ | cup | Fried Shallots |
| 1 | ea | Lemon |
| 1 | tsp | Fresh oregano |
| 2 | tbsp | Olive oil |
- Prep
- Mince the olives into a paste
- Mince the shallots until they are fine (like sand or bread crumbs)
- Zest the lemon
- Mince the Oregano
- Cook
- Combine the olives, shallots, lemon zest, oregano, and olive oil into a paste.
- Let stand until the shallots absorb some of the liquids.
recipes/olive-shallot-tapenade.txt · Last modified: 2021/04/26 11:43 by sking
