recipes:pad-see-ew-with-zoodles
Pad See Ew with Zoodles
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Pork butt |
| 2 | ea | |
| 3 | ea | Garlic Cloves |
| 1 | ea | Jalepeno |
| 1 | ea | Carrot (80 g) |
| 3 | ea | Broccoli leaves (65 g) |
| Sub: Kale or chard | ||
| 1 | tbsp | Fish Sauce |
| 1 | tbsp | Hoisin Sauce Base |
| ⅓ | cup | Sesame Dressing Base |
| 1 | ea | Egg |
- Prep
- Cut pork butt into bite sized pieces
- Make zoodles from zucchini
- Rough chop garlic
- Slice jalapeno into thin rounds
- Cut carrots into quarter inch rounds or strips
- Remove stem from broccoli leaves and chiffonade leaves. Cut stems into small pieces.
- Combine fish sauce, hoisin sauce, ad sesame-dressing
- Cook
- Fry zoodles for 1 to 2 minutes (add salt)
- In same pan, cook garlic for about 30 seconds
- Add pork and stir well. Cook for 2 minutes on one side to brown, then toss until no pink is visible.
- Add jalapeno, carrot, and broccoli leaves/stems and cook for 2 minutes (until crisp-tender).
- Add sauce and cook for about 1 minute
- Add zoodles and toss to coat.
- Push everything aside and scramble egg
- Stir to combine
recipes/pad-see-ew-with-zoodles.txt · Last modified: 2021/05/24 14:07 by sking
