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| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Pork butt |
| 3 | ea | Garlic Cloves |
| 2 | ea | |
| 1 | ea | Jalepeno |
| 1 | ea | Carrot (80 g) |
| 3 | ea | Broccoli leaves (65 g) |
| Sub: Kale or chard | ||
| 1 | tbsp | Fish Sauce |
| 1 | tbsp | Hoisin Sauce Base |
| ⅓ | cup | Sesame Dressing Base |
| 1 | ea | Egg |