recipes:pinto-hominy-posole-roho
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!Pinto Hominy Posole Roho
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 9 | oz | Pinto beans (255 g) |
| 7 | oz | Hominy (205 g) |
| 1 | med | Onion (300 g) |
| 1 | ea | Lime |
| 1 | oz | Queso fresco |
| 2 | cups | Shredded cabbage (115 g) |
| 1 | cup | Dice tomatoes in juice (250 g) |
| 1 | tbsp | Spices (ancho chili powder, paprika, granulated garlic, cumin) |
- Prep
- Rough chop onion. Cut a quarter cup to a large mince for garnish.
- Cut lime in half
- Crumble queso
- Shred cabbage
recipes/pinto-hominy-posole-roho.1623773396.txt.gz · Last modified: 2021/06/15 12:09 by sking
