recipes:pork-parsnip-chard-keema
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!Pork Parsnip Chard Keema
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| ½ | cup | rice |
| 10 | oz | Ground Pork |
| Simmer Sauce Base | ||
| 1 | tbsp | Cashew Butter |
| 1 | tbsp | Garem Masala |
| 2 | cloves | Garlic |
| 1 | tbsp | Fresh Ginger |
| 1 | tsp | Tumeric |
| 1 | tsp | Coriander |
| 2 | cups | Diced Parsnips |
| ½ | cup | Crushed Tomatoes |
| ½ | cup | Coconut Milk |
| Spice Blend | ||
| 1 | tbsp | Curry Powder |
| ½ | tsp | Tumeric |
| ½ | tsp | Corianader |
| ½ | tsp | Cumin |
| ½ | tsp | Cinnamon |
| ½ | tsp | Ground Ginger |
recipes/pork-parsnip-chard-keema.1633542495.txt.gz · Last modified: 2021/10/06 13:48 by sking
