recipes:potato-scallion-salad
Potato Scallion Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 4 | ea | Red potatoes (265 g) |
| 3 | ea | Scallions (55 g) |
| ¼ | cup | Creamy Mustard Vinaigrette |
- Prep
- Cut potatoes into half inch pieces
- Cut scallions into thin pieces
- Cook
- Add potatoes to a small pot and cover with 2 inches of heavily salted water
- Bring to a boil, then reduce to a simmer for 5 to 7 minutes
- Drain and put in a bowl
- Add about one half cup of scallions, and vinaigrette to taste
- Season with salt and pepper to taste
recipes/potato-scallion-salad.txt · Last modified: 2021/05/12 16:52 by sking
