recipes:prosciotto-plum-spinach-salad-with-pita
Prosciotto Plum Spinach Salad with Pita
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 3 | oz | Prosciutto |
| Sub: Bacon | ||
| 2 | ea | Whole wheat pita |
| ½ | cup | Grape tomatoes (50 g) |
| 1 | oz | Goat Cheese |
| Sub: Feta | ||
| 1 | ea | Plum (or other stone fruit) |
| 3 | cups | Spinach (150 g) |
| 4 | tbsp | Vinaigrette |
- Prep
- Rough chop prosciutto
- Cut tomatoes in half
- Cut plum in to quarters (remove stone)
- Cut spinach into bite sized pieces
- Cook
- Cook plum quarters in a hot oiled pan, 1 to 2 minutes on aside to cool
- Cook prosciutto in the same pan for 5 to 6 minutes (until crisp and brown)
- Slice plum into bite sized pieces
- Cook pita in the same pan, 1 to 2 minutes, until warmed through and starting to crisp
- Cut pita into bite sized pieces
- Toss spinach and pita pieces in vinaigrette
- Top with tomatoes, cheese and plum.
- Top with prosciutto
recipes/prosciotto-plum-spinach-salad-with-pita.txt · Last modified: 2021/06/13 11:47 by sking
