Serve with roasted chicken.

1. Prep
   1. Preheat oven to 425° F
   2. Snap off the ends of the asparagus and cut into 2 inch pieces
   3. Trim off the ends of the green onions and cut into 2 inch pieces
2. Cook
   1. Place vegetables in a single layer on a greased baking pan
   2. Bake for 15 to 20 minutes, stirring every 5 to 10 minutes until caramelized
   3. If cooking with chicken and it finishes first, move the vegetables over the drippings to finish