recipes:roasted-peppers

Roasted Peppers

Recipe, Vegetarian, Condiment, 5

2

Cups

Qty	Unit	Ingredient
4	ea	Peppers (enough to cover roasting pan(s) when cut in half)

Prep
1. Preheat oven to 475° F
2. Cut peppers in half and seed them, leaving top intact.
Cook
1. Roast in 475° F oven for 40 minutes
2. Remove to a covered pot for 30 minutes so the skins steam and loosen
3. Remove skins, leave little charred bits
4. Cut into strips for storage; add any liquid that may have come out

recipes/roasted-peppers.txt · Last modified: 2021/04/26 11:42 by sking