recipes:roasted-peppers
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xxRoasted Peppers
| 2 | Cups |
| Qty | Unit | Ingredient |
|---|---|---|
| 4 | ea | Peppers (enough to cover roasting pan(s) when cut in half) |
- Prep
- Preheat oven to 475° F
- Cut peppers in half and seed them, leaving top intact.
- Cook
- Roast in 475° F oven for 40 minutes
- Remove to a covered pot for 30 minutes so the skins steam and loosen
- Remove skins, leave little charred bits
- Cut into strips for storage; add any liquid that may have come out
recipes/roasted-peppers.1618763451.txt.gz · Last modified: 2021/04/18 12:30 by sking
