recipes:roasted-sole-with-tapenade
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Roasted Sole with Olive-Shallot Tapenade
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Fish fillets |
| 2 | ea | Roma tomatoes (130 g) |
| 4 | tbsp | Lemon juice (1 Lemon) |
| 1 | tsp | Fresh oregano |
| ½ | cup | Olive-Shallot Tapenade |
Serve with Roasted Onions with Italian Dressing.
| 1 | med | Red Onion (220 g whole) |
| 1 | tbsp | Italian dressing |
| 1 | tsp | Fresh oregano |
| 8 | ea | Kalamata olives (¼ cup, 20 g) |
| ½ | cup | Fried Shallots |
| 1 | ea | Lemon |
| 1 | tsp | Fresh oregano |
| 2 | tbsp | Olive oil |
recipes/roasted-sole-with-tapenade.1618254831.txt.gz · Last modified: 2021/04/12 15:13 by sking
