recipes:salbitxada-sauce

Salbitxada Sauce

Recipe, Vegetarian, Condiment, 5

2

Cups

Qty	Unit	Ingredient
½	cup	Roasted Peppers
4	tbsp	Blanched Almonds (Marcona Almonds)
8	cloves	Garlic
4	ea	Ripe tomatoes
2	tbsp	Chopped Parsley
2	tbsp	Red wine vinegar
1	cup	Olive oil

Prep
1. Preheat oven to 350° F
2. Roast almonds for 5 to 7 minutes
3. Peel and dice the tomatoes
4. Chop garlic
5. Mince parsley
Cook
1. Grind almonds in food processor
2. Add roasted peppers and garlic to almonds and grind into a paste
3. Mix in tomatoes, parsley and vinegar
4. Pulse the food processor and drizzle in olive oil until it emulsifies
5. Add salt and pepper to taste

recipes/salbitxada-sauce.txt · Last modified: 2021/04/26 11:41 by sking