recipes:sambal-chicken-with-mango-romain-salad
Sambal Chicken with Mango Romaine Salad
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Chicken thighs (5 oz each) |
| 2 | tbsp | Mayonnaise |
| 2 | tbsp | Garlic chili sauce |
| 1 | ea | Head of Romaine |
| 4 | ea | Carrots (100 g julienned) |
| 1 | large | Mango (380 g whole) |
| 1 | ea | Jalapeno (42 g whole) |
| 2 | tbsp | Thai basil |
| 2 | tbsp | Apple cider vinegar |
| 1 | tbsp | Fish sauce |
| 1 | tsp | Honey |
| ½ | tsp | Grated ginger |
| 2 | tbsp | Almond butter |
- Prep
- Pound chicken thighs flat.
- Combine mayonnaise with chili sauce.
- Coat chicken with chili mayo.
- Tear romaine into bite sized pieces and wash.
- Julienne carrots.
- Remove seed and skin from mango and dice
- Slice jalapeno into thin rounds
- Remove stems from basil and roughly chop
- Combine vinegar, fish sauce, honey, ginger, almond butter, and 1 to 2 tbsp of olive oil into dressing.
- Cook
- In a hot oiled pan, cook the chicken 3 minutes on a side. Set aside to rest.
- Toss romaine and carrots in dressing.
- Top with chicken, surrounded by mango, jalapeno and basil
recipes/sambal-chicken-with-mango-romain-salad.txt · Last modified: 2021/06/26 13:19 by sking
