recipes:sausage-and-charred-vegetables
Sausage and Charred Vegetables
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Sausage (4 oz ea) |
| 1 | ea | Onion (195 g whole) |
| 4 | oz | Mushrooms |
| ½ | cup | Cherry tomatoes (75 g) |
| 3 | ea | Sweet mini peppers (120 g) |
| 1 | tsp | Chili Powder |
| ½ | cup | Green Romesco |
| ½ | cup | Tangy Romesco |
- Prep
- Preheat oven to 450° F
- Cut onions into large pieces
- Cut mushrooms in half
- Cut tomatoes in half
- Cut peppers into large chunks
- Cook
- Toss onion, mushrooms, tomatoes, and peppers with chili powder and a little oil.
- Spread vegetables on an oiled sheet pan.
- Roast vegetables 20 to 25 minutes until starting to char but not burned
- While roasting, cook sausages
- Fry in a hot oiled pan for 4 minutes on a side
- Add a quarter cup water and cover, steaming for 4 minutes more on each side (adding water if needed)
recipes/sausage-and-charred-vegetables.txt · Last modified: 2021/05/12 01:17 by sking
