recipes:sausage-and-vegetable-skillet
Sausage and Vegetable Skillet
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 2 | ea | Italian Sausage |
| 2 | cup | Shredded Cabbage (100 g) |
| 1 | cup | Grape Tomatoes (200 g) |
| 1 | med | Yellow crookneck squash (230 g) |
| 1 | med | Red Onion (190 g whole) |
| 4 | ea | Green onions |
| 1 | ea | Garlic clove (to taste) |
| ⅓ | cup | Green Harrisa Paste |
- Prep
- Dry the sausage
- Shred the cabbage
- Cut grape tomatoes in half
- Cut the squash into bite size pieces
- Cut the onion into large pieces
- Cut the green onions into rings
- Mince the garlic
- Cook
- Cook the sausage for about 8 minutes, turning once and set aside to rest
- Char the tomatoes for about 2 minutes, until soft, then set aside
- Slice the sausage into rounds
- Char the onions and cook until soft
- Add back the tomatoes
- Add the cabbage, squash, and minced garlic and cook for a couple of minutes
- Add the sausage and cover pot. Steam for a couple minutes until the sausage is cooked.
- Service
- Sprinkle green onions and harissa on top.
recipes/sausage-and-vegetable-skillet.txt · Last modified: 2021/06/26 13:27 by sking
