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recipes:sausage-and-vegetable-skillet

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Sausage and Vegetable Skillet

2 Servings
Qty Unit Ingredient
2 ea Italian Sausage
2 cup Shredded Cabbage (100 g)
1 cup Grape Tomatoes (200 g)
1 med Red Onion (190 g whole)
4 ea Green onions
1 ea Garlic clove
cup Green Harrisa
  1. Prep
    1. Dry the sausage
    2. Shred the cabbage
    3. Cut grape tomatoes in half
    4. Cut the onion into large pieces
    5. Cut the green onions into rings
    6. Mince the garlic
  2. Cook
recipes/sausage-and-vegetable-skillet.1617899166.txt.gz · Last modified: 2021/04/08 12:26 by sking