recipes:scallops-with-gremolata
Scallops with Gremolata
| 2 | Servings |
| Qty | Unit | Ingredient |
|---|---|---|
| 10 | oz | Scallops |
| ½ | cup | flour |
| 4 | tbsp | Gremolata |
Serve with a side of Chard with Pancetta
- Prep
- Dry and salt the fish.
- Dredge in flour
- Cook
- Brown on one side in an oiled pan for 2 to 4 minutes
- Flip, then finish 1 to 2 minutes
recipes/scallops-with-gremolata.txt · Last modified: 2021/04/26 11:40 by sking
